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Quick & Easy Dump Cakes & More, by Cathy Mitchell, 2014
Very Berry Cheesecake Dump Cake
1 can (21 ounces) strawberry pie filling
1 package (12 ounces) frozen blackberries, thawed and drained
4 ounces cream cheese, cut into small pieces
1 package (about 15 ounces) yellow cake mix
1/2 cup (1 stick) butter, cut into thin slices
Preheat oven to 350*F. Spray 13×9-inch baking pan with nonstick cooking spray.
Spread strawberry pie filling and blackberries in prepared pan. Scatter cream cheese pieces over fruit. top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible.
Bake 45 to 50 minutes or until toothpick inserted into center of cake comes out clean. Cool at least 15 minutes before serving. Makes 12 to 16 servings.