Garlic Parmesan Roasted Potatoes
Sometimes the recipes I want to share are just simple comfort food types. This one is coming to you because I think we should all have a good side dish recipe that is fairly appealing to a group… because you just never know when you’ll need one.
Garlic Parmesan Roasted Potatoes
From Damn Delicious, Rhee, C., July 23, 2014, www.damndelicious.net
3 pounds red potatoes, halved
2 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
2 tablespoons chopped parsley leaves
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil, and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
- Serve immediately, garnished with parsley, if desired.
