If you’re a current subscriber, log in below. If you would like to subscribe, please click the subscribe tab above.
Please enter your email and we will send you a password reset link.
I have had a few items, I have seen many. I have been gifted items, and across the board, the honest truth is… I still don’t know how. I’ve never been taught, except that I’ve heard it’s particular. So, since it is an important part of cooking in this cultural area, I choose to help us all learn something new this week.
How to Clean and Season a Cast Iron Skillet
According to Martha Stewart
Cleaning methods can greatly affect your cast iron. Your cast iron’s longevity is greatly dependent on your cleaning it. To do it correctly, you must have the right tools.
Materials You’ll Need:
Non-abrasive sponge
Coarse salt
Vegetable oil
Paper towel or dishcloth
Steps
Gently scrub your pan using very hot water and a mild, non-abrasive sponge.
To remove any stuck-on bits of food, use a combination of coarse salt and hot water to form a paste and scrub gently, then rinse with hot water.
After washing a cast-iron skillet, dry it thoroughly to remove any excess water droplets and prevent rust from forming.
Seasoning
I always thought people were telling me that there is a seasoning mix I’d need to use to make the cast iron give the right flavors. I really didn’t understand. Turns out, seasoning refers to using oil to build up a nonstick surface and prevent rusting. While you should always wash your cast iron after use, seasoning is only occasionally necessary.
Steps
Rub a small amount of cooking oil on the inside of the pan using a paper towel or dishcloth.
Heat the skillet in a 350°F oven for one hour, which bonds the oil to the pan to create a natural nonstick surface.
We use cookies to improve your experience. By continuing to use this site, you agree to our use of cookies. Privacy Policy