It’s been odd weather, lots of germs, and a very busy season around my house. I don’t know about you, but I get to the end of the day and I am very done with it. But we all gotta eat! So why not a super simple toss it in and move on recipe?
Slow Cooker Cream Cheese Crack Chicken
From My Incredible Recipes, www.myincrediblerecipes.com, 2019
Ingredients
- 3 chicken breasts
- 2 – 8 oz. packages cream cheese
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 8 slices bacon cooked and crumbled
- 8 slices cheddar cheese
- 8 hoagie rolls
Instructions
- Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.
- Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.
