Compilations are a wonderful way to learn from each other. Ever been to Fort Worth? You can still make Billy Bob’s Chili if you haven’t.
As printed in Texas Celebrity Cookbook, by Russel M. Gardner & Chris Farkas, 1984
Billy Bob Barnett’s World’s Largest Honky Tonk Texas Style Chili
As provided by Billy Bob Barnett
10 lb. Chili ground meat
1 Cup Chili Powder (hot)
1 Cup Chili Powder (mild)
3/4 Cup Paprika
1/2 Cup Cumino (cumin)
1/4 Cup Garlic Powder
1/4 Cup Salt
1/8 Cup Crushed Red Chili
1 1b. Suet
3 Qts. Water
1/4 Cup Sugar (twenty min. before pulling)
Add fat first, then meat and seasoning to fat.
Add water after cooks two hours.
Cook 3 hours total
Stir Occasionally
