When you have questions, you look for answers. It’s as simple as that. I suddenly had questions galore, and took to experts that I know to have answers. The internet and personal relationships. I got to hear stories from childhood memories, attending weddings and eating at restaurants in faraway places. When you have questions about culture, look to food… you’ll learn amazing things.
Chilaquiles
As given by K.B.
3 ancho chile
Garlic clove
Salt
Pinch of cumin
Pepper to taste
Diced tortillas
Oil, for frying
Queso fresco crumbled (as much as you like)
Remove seeds of ancho chiles, then boil with the garlic until softened. Blend together with salt, cumin, pepper, and a bit of the water that you used to boil the chiles. *Note: you’re looking for sauce that is consistent with tomato sauce.
Fry diced tortillas until lightly brown and remove from oil. In another pan, add fried tortillas and add enough sauce to cover completely. Add queso fresco to your liking.
